Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. However, if you don't have a pressure cooker, the beef masala can.

Beef biryani is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:

1. Make ready for griend
2. Get 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Prepare 3 Green chilies
4. Prepare 3 Whole cardamom
5. Get 3 Whole cloves
6. Take 2 Whole cinnamon- 2 inch slice
7. Get 2 Onions, sliced thin
8. Prepare 4.5 long-
9. Get 4 tbsp ghee
10. Make ready 2 Bay leaves
11. Prepare 3 Tomatoes, chopped
12. Make ready 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. Prepare 2 tbsp Coriander powder-
14. Take 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. Take 1/2 tsp Turmeric powder
16. Prepare 1/2 tsp Ground cumin
17. Make ready 3/4 tsp Garam masala
18. Make ready handful Cilantro, chopped-
19. Make ready 6 leaves Fresh Mint leaves, chopped-
20. Make ready 1/2 cup Water
21. Prepare Salt- to tas
22. Make ready fir cooking basmati rice
23. Take 2 cup basmati rice
24. Prepare 3 Whole cardamom 3 Bay leaves
25. Get 1/4 tsp Turmeric powder Salt- to taste
26. Get 2 3/4 cups water (for cooking in rice
27. Take 1 tbso ghee
28. Make ready For frying Onion
29. Get 2 Onions, sliced thin and long
30. Take 1 1/2 tbsp ghee
31. Get leaves hand ful Cilantro, chopped- Mint, chopped-
32. Get 1/4 cupRoasted Cashew nuts

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. "Beef biryani" can be prepared in a different style but we all love the flavor of daig biryani so I tried to give you the recipe of daig (caldron) style or baworchi (chef) style biryani that you can easily prepare at home in your kitchen.

Steps to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala - - Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..

It's a simple, easy and authentic recipe that will add value to your dining and your family members. Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling.

So that’s going to wrap it up for this special food beef biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!