Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, avarakai paruppu thengai karamadhu / broad beans and coconut stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry. Avarakai or broad beans is one of those vegetables that are cooked in the wrong methodology thus making it yet another green veggie to hate. The versatility of Avarakai is similar to a potato , it can be used.

Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have avarakai paruppu thengai karamadhu / broad beans and coconut stir fry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:

1. Make ready 1/2 kg broad bean Chopped
2. Prepare 1 cup coconut freshly grated
3. Prepare to taste salt
4. Take 1 tsp sugar
5. Take 1/2 cup water
6. Take 1 tsp ginger shredded
7. Get 3 green chillies
8. Take 5 - 6 curry leaves
9. Take 2 tsps rice bran oil
10. Prepare 1/4 tsp mustard seeds
11. Make ready 1 tsp urad dal white
12. Make ready 1 tsp channa dal
13. Prepare 1 pinch asafoetida

I prepared paruppu usili with broad beans / avarakkai which is easily available in all Indian grocery store. Other recipes similar to this are : Muttakos(cabbage) karamadhu , Avarakai(broad beans) Karamdhu This can be served along with : Vegetable kootu , Pudalangai Kootu , Chow-Chow(Chayote) Kootu. First wash and peel the skin. Wash the broad beans (avarakkai) very well.

Steps to make Avarakai Paruppu Thengai Karamadhu / Broad Beans and coconut stir fry:

1. Make all the above mentioned pre-requisites ready.
2. Take a wok, keep it on low heat, add 2 tsps of rice bran oil.
3. Once the oil gets heated, add in mustard seeds, white urad dal, channa dal and asafoetida. Saute this until aromatic. Add the freshly shredded ginger, chopped green chillies and curry leaves.
4. Now add the chopped broad beans, and saute them slowly without breaking the beans.
5. Add required amount of salt, sprinkle sugar and add a pinch of cooking soda(Optional), add 1/2 cup of water and give this a nice mix.
6. Allow this to cook on high heat (Stir in between) for 12 minutes. The picture you see below shows you the different stages of its cooking process and it will gradually shrink in size but it will not discolor.
7. After 12 minutes or after all the water is absorbed the broad beans will be soft to touch,you can break it easily with your fingers,at this stage switch off the heat and sprinkle coconut and garnish it with chopped coriander leaves and mix. Serve this hot.

Remove the two tips and thick fiber in edges. Slice the broad beans as thin as possible. Heat oil in a wok and fry the fennel seeds till red. Then add the finely chopped shallot and fry till it wilts. Avarakkai sambar recipe, broad beans sambar.

So that is going to wrap this up with this special food avarakai paruppu thengai karamadhu / broad beans and coconut stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!