Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm fava bean salad - foul mdammas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm fava bean salad - foul mdammas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Warm fava bean salad - foul mdammas is something that I have loved my entire life.

Great recipe for Warm fava bean salad - foul mdammas. A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil. You can serve it as a warm appetizer or have it for breakfast.

To begin with this recipe, we must first prepare a few components. You can have warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm fava bean salad - foul mdammas:

1. Take 2 cups canned fava beans
2. Get 4 cloves garlic, crushed
3. Get 8 tablespoons lemon juice
4. Take 1/2 cup olive oil
5. Make ready 1/2 teaspoon salt
6. Take - For garnishing:
7. Take 1/2 teaspoon cumin
8. Take 1/2 bunch parsley, finely chopped

This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own. How to make foul mudammas: Step-by-step. Heat, mash and season fava beans.

Instructions to make Warm fava bean salad - foul mdammas:

1. Drain and wash the beans, then heat them in a large pan with some water.
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
4. Garnish with chopped parsley if desired.
5. Serve warm with pita bread, tomato slices and onion wedges.

Remember, you are starting with canned or already cooked fava beans. Add fava beans and juice from the can to a small pot and heat on medium low. I must have had the heat too high because all of a sudden I smelled burned beans. Too late, cooked them too long, too high, cremated fava beans. Ful medames, or simply fūl, is a stew of cooked fava beans served with olive oil and cumin.

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