Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broad beans(sem) potato sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It is a very healthy and tasty green beans recipe. It is a preparation of Fava Beans with potato with added spices. It can be cook with very less.

Broad Beans(Sem) Potato Sabzi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Broad Beans(Sem) Potato Sabzi is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have broad beans(sem) potato sabzi using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Broad Beans(Sem) Potato Sabzi:

1. Make ready 250 gm Broad beans/Sem
2. Make ready 2 Potatoes
3. Prepare 2 tbsp Onion Garlic paste
4. Take 1 tsp Turmeric powder
5. Take 1 tsp Red Chilli powder
6. Take 1/2 tsp Fenugreek seeds
7. Make ready 3 tbsp Mustard oil
8. Make ready to taste Salt
9. Make ready 1 tbsp chopped Coriander leaves

Lima beans or Sem aloo ke sabzi is a simple and delectable side dish. Like other green beans these are rich in fiber and other nutrients. I just love to have his recipe. The young tender beans taste the best.

Steps to make Broad Beans(Sem) Potato Sabzi:

1. Wash and cut beans and potatoes.
2. Heat mustard oil on a kadahi.
3. Add chopped beans and potatoes.
4. Fry them till raw smell goes and beans become soft.
5. Remove beans from oil and add more oil in kadahi.
6. Crackle fenugreek seeds and then add onion garlic paste.
7. Add turmeric powder, red chilli powder and salt.
8. Mix all well and cook on high flame till oil starts separate.
9. Add fried beans+potatoes and mix well.
10. Cook for sometimes and add water.
11. Cook on low flame till beans and potatoes done.
12. Garnish with coriander leaves and serve with rice.

As Lima beans are firm in texture hence requires proper cooking time, to overcome this step. Aloo Beans Recipe - Spiced and Tasty Beans and Potatoes Stir Fry made in Punjabi Style. Generally, few people are fond of French Beans. I myself was never fond of them. But after I learned this Authentic Punjabi aloo beans ki sabzi recipe from my mother-in-law, I started relishing french.

So that is going to wrap this up for this special food broad beans(sem) potato sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!