Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broad beans thuvaiyal. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broad beans thuvaiyal is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Broad beans thuvaiyal is something which I’ve loved my whole life.

In this video we will see how to prepare Avaraikkai Thuvaiyal. Few persons and kids don't like to eat avaraikkai poriyal. Recipe for beetroot thogayal / beetroot thuvaiyal. perfect accompaniment with rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broad beans thuvaiyal using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans thuvaiyal:

1. Take 250 gms Broad beans
2. Get 15 nos Small onion
3. Make ready 3 Green chillies
4. Get Handful Curry leaves
5. Prepare 1/2 tsp Mustard seeds
6. Get 2 tablespoons Oil
7. Take 1 tablespoon Coriander seeds
8. Prepare 1 tablespoon Cumin seeds
9. Get 1 tablespoon Pepper
10. Make ready 1 tablespoon Split bengal grams
11. Get 1/4 cup Coconut
12. Take As per taste Salt
13. Take As per taste Water

Fava is one of the ancient cultivated crops probably originated in the fertile valleys of. Fava beans — or broad beans — are green legumes that come in pods. Fava beans are loaded with vitamins, minerals, fiber and protein. Broad beans (aka fava or faba beans) vary in shape and colour, the most commonly-sold ones being brown.

Instructions to make Broad beans thuvaiyal:

1. Heat a pan add coriander seed, cumin seed, pepper seed, split bengal grams dry roast it. Add 1/4 cup of coconut.
2. Make a rough powder of roasted spices.
3. Keep the rough powder aside.
4. Heat a pan add 1tablespoon of oil add mustard seed, chopped onion, green chilli, curry leaves and fry it till golden brown colour.
5. Add chopped broad beans add Salt, 1/2 cup of water and cook for 5mins.
6. Add rough spice powder in that pan and mix it well.
7. Now thùvaiyal is ready.

They grow in large pods that hold around five beans per pod. The beans are similar in shape. A wide variety of broad beans options are available to you, such as cultivation type, style. The broad bean is also known as the horse bean, the field bean, the Windsor bean, and most famously as the fava (Vicia faba). It's actually vetch, a type of legume that traces its roots to west Asia.

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