Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my lovely tasty fish soup ;). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

How to make a tasty mixed fish light soup. Hi every one welcome to visit my channel is talk about cooking life style and Tasty fish head soup and chicken crispy recipe in my family. Welcome to My channel this video I want to show you about: Yummy fish soup spicy tasty for delicious meal near river Hope you enjoy with my videos and.

My lovely tasty Fish Soup ;) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My lovely tasty Fish Soup ;) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My lovely tasty Fish Soup ;):

1. Take 2 medium Sweet Potatoes
2. Take 5 Hard Boiled Eggs
3. Take 1/4 cup boiling water
4. Prepare 6 white fish fillets, frozen
5. Make ready 1 cup mussels or your choice of mixed fish
6. Get 1 cup Prawns
7. Prepare 1 cup Sweetcorn
8. Take 1/4 cup Broad beans
9. Take 1/2 cup Sweet Peas
10. Take 1 tbsp Lemon juice
11. Prepare 1/2 tsp Black Pepper
12. Prepare 1 tbsp White wine vinegar
13. Prepare 1 pinch Salt
14. Prepare 1 tsp fish sauce
15. Make ready 1 tsp Dijon Mustard
16. Make ready 1/2 cup Single Cream
17. Make ready 1/2 tsp cajun spice or chili

Fish soup makes an easy dinner. Making fish soup is as simple as assembling ingredients and Fresh basil: garnish with lovely Italian flavors. Everything is cooked in one pot in Cod is my favorite fish and I buy it often. The dish looks so delicious and it's definitely tasty.

Instructions to make My lovely tasty Fish Soup ;):

1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I happened to have every single ingredient in the house except for the yogurt, but I made it anyway. Oh my goodness, this soup was WONDERFUL! Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home.

So that’s going to wrap this up with this exceptional food my lovely tasty fish soup ;) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!