Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, persian turmeric rice (dampokhtak). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh turmeric works in almost everything but is particularly good in dampokhtak. In a pan, melt the butter and. Butter or oil: As much as needed.
Persian turmeric rice (Dampokhtak) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Persian turmeric rice (Dampokhtak) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you can achieve that.
Dampokhtak دمیختک is a traditional Persian turmeric rice. It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow!
Dami gojeh, cooked rice with tomato, some people also add potato. Loobia polo, cooked rice with green beans, it is cooked with meat and without meat, so as a suggestion check before you order. پلو Polow is a staple of Persian cuisine. There are different kinds of rice and many different ways of preparing a rice dish. The best kind of rice is the black-tail rice (dom-siah) which is very similar to the Indian aromatic basmati rice. Persian Rice with Saffron and AsparagusHoly Cow!
So that is going to wrap this up with this special food persian turmeric rice (dampokhtak) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!