Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fafda ganthia. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fafda ganthia is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fafda ganthia is something that I have loved my whole life. They’re fine and they look fantastic.

how to make gujarati fafda with step by step photo and video recipe. snack or farsan is very important part of gujarati cuisine or gujarati snacks. farsan is a broad category of snacks specifically prepared from besan in which fafda recipe is highly popular. more commonly the snacks are prepared on special occasions or festivals specifically to please the. Fafda Recipe - a popular Gujarati snack or breakfast item made from besan. People prefers to eat them warm (garama garam) as a breakfast.

To begin with this recipe, we have to prepare a few components. You can cook fafda ganthia using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fafda ganthia:

1. Prepare 150 gram Besan (gram flour)
2. Take 1/2 teaspoon asafoetida
3. Take 1/2 teaspoon saji na ful
4. Take 1/2 teaspoon salt
5. Get 2 tablespoon oil
6. Make ready 1 teaspoon ajma
7. Prepare 5 tablespoon water
8. Prepare 1/2 teaspoon black pepper

In the morning, people are lined up at fafda stall for freshly made fafdas. This is how people start their day in West India (Gujarat). They eat Fafda and Ganthia, which are deep fried delights made out of flour and many other ingredients. Let us know in the comments.

Instructions to make Fafda ganthia:

1. Sieve the flour in a wide dish - In a bowl add asafoetida, salt, saji na ful and 3 tablespoon of water. Mix everything up. - Make a well in the flour and add the mix and oil and make dough using 1 tablespoon water at a time. Make a soft dough.
2. Now add ajma and black pepper powder and knead for 5 minutes or until it stops sticking and is pliable. - On a wooden board take a small ball and press it oblong way and using your palm press it and slide to make fafda. This takes a bit of practice. 😄😄 Using a sharp oiled knife slide the fafda. Deep fry until lightly golden. Sprinkle asafoetida and enjoy with a cup of tea.

Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. In addition to this, curd, green chilli and various other spices are mixed to give it a taste and texture which sets it class apart. Buy best Fafda Ganthia online from Kandoi Haribhai at the lowest price on Mirchi.com. This Fafda Ganthia is Vegetarian Product.

So that is going to wrap it up with this special food fafda ganthia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!