Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice with edamame and dill - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice with edamame and dill - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice with edamame and dill - vegan is something that I’ve loved my whole life.

Drizzle with vinaigrette just before serving. Today's recipe for Vegan Teriyaki Chicken and Edamame Rice Bowls is a great example. I can see some awesome var.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice with edamame and dill - vegan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice with edamame and dill - vegan:

1. Take 1 cup rice
2. Prepare 1 tbsp olive oil
3. Get Sea salt
4. Prepare 2 cups - maybe more - water
5. Make ready 1.5 cups edamame/ broad beans/ peas, shelled - fresh or frozen
6. Prepare 1 large handful of dill
7. Take Juice of 1/2 lemon

It would definitely be satisfying on its own. The vegetables should be cooked by now. Add the rice to the dill mixture and mix it thoroughly. Make sure the pan you are mixing it in is large and you are being gentle with the rice and not mushing it up.

Steps to make Rice with edamame and dill - vegan:

1. In a pan with a lid, put the rice, oil, water and generous pinch of salt.
2. Cover the pan, bring to the boil and simmer until most of the liquid is absorbed and the rice is almost cooked. The amount of simmering time the rice needs depends on the type of rice. It can be 20-30 mins.
3. Add the edamame and dill. Stir then cover again and simmer for 5 mins.
4. When the beans (and rice) are cooked, take off the heat, add the lemon juice and gently stir through. Cover and let rest for 5 mins. Enjoy 😋

Heat the oil in a large skillet. Add the scallion whites and bell peppers and cook until just starting to soften, a few minutes. This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled Chicken. For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions. The beauty about making it yourself is you can add anything you want.

So that is going to wrap it up for this special food rice with edamame and dill - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!