Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broad beans giahni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broad beans giahni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Broad beans giahni is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have broad beans giahni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broad beans giahni:

1. Get 1/2 dried broad beans
2. Take 1/2 cup oil
3. Make ready 1 tbsp tomato paste
4. Get 1 tsp sugar
5. Get 2 bay leaves
6. Prepare 2 tomatoes, grated
7. Make ready 1 onion finely chopped
8. Take 2 cups vegetable stock
9. Take salt
10. Get pepper

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Steps to make Broad beans giahni:

1. Soak the broad beans overnight.
2. On the next day, rinse them and boil them in a pot with plenty of water for 15 minutes.
3. Strain the broad beans and use the same pot to sauté the onion in the oil.
4. Add the broad beans, the tomato paste dissolved in the stock, the tomato, the sugar, the pepper and the bay leaves.
5. Mix well and let it cook over medium heat until the broad beans are done (about 45 minutes).
6. A little while before you remove from heat, add the salt.

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