Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orzo pasta with spinach, broad beans and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Put a large pan of salted water on to boil. Stir in stock and bring to a simmer. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side.

Orzo pasta with spinach, Broad beans and feta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Orzo pasta with spinach, Broad beans and feta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Prepare 1 garlic clove
2. Get 300 g Greek youghurt
3. Prepare 4 tablespoons olive oil
4. Get 1 lemon
5. Make ready 250 g orzo pasta
6. Prepare 300 g frozen broad beans
7. Prepare 150 g asparagus
8. Make ready 100 g baby leaf spinach
9. Prepare 1 handful fresh basil
10. Prepare 200 g feta

Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Drain any liquid, fluff with fork.

Steps to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

Place the spinach in a large mixing bowl. Add the cooked orzo, cranberries, almonds, and cooked chicken - if desired. Cook pasta following pack instructions, then drain and rinse under cold running water. Peel the beans, if you have time, and stir the vegetables through the pasta. Loved your Parmesan and Spinach Orzo recipe!

So that is going to wrap this up with this special food orzo pasta with spinach, broad beans and feta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!