Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked horse mackerel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-Baked Horse Mackerel is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven-Baked Horse Mackerel is something which I’ve loved my entire life.

A wide variety of horse mackerel options are available to you, such as whole, fillet, and body. You can also choose from mackerel, horse mackerel, and ribbon fish horse mackerel, as well as. Mackerel is a most flavorful fish that takes well to marinades such as the one used here, which includes a heady blend of spices (fennel seeds, mustard seeds, paprika, and ground coriander).

To get started with this recipe, we must prepare a few components. You can cook oven-baked horse mackerel using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Horse Mackerel:

1. Prepare 4 Horse mackerel, large
2. Get 1 small Onion
3. Get 2 Tomato, small
4. Take 10 Green beans
5. Prepare 1 bunch Shimeji mushrooms
6. Prepare 1 Salt and pepper
7. Get 1 Rosemary, basil, or your choice of herbs
8. Take 2 tbsp White wine
9. Get 3 or more tablespoons Extra virgin olive oil

Spray a roasting pan or baking dish with cooking spray. Arrange mackerel fillets skin side down and season with salt, pepper or other seafood seasonings. Drizzle the mackerel with melted butter to help it stay moist, then bake for ten minutes or until the fish. Oven baked mackerel and halved new potatoes in a casserole dish.

Steps to make Oven-Baked Horse Mackerel:

1. Cut into belly of the horse mackerel, remove the innards and gills, and rinse well. Blot dry with a paper towel, make a cut down the belly, and liberally season the inside and outside with salt.
2. Thinly slice the onion, and cut the tomatoes and green beans into desired sizes. Separate the shimeji mushrooms into small bunches.
3. Lay a bed of onions in a heat-resistant dish, then arrange the vegetables and mackerel on top. Sprinkle on the wine, season with pepper and herbs, then drizzle olive oil over everything. Bake for about 20 minutes to a nice, delicious color and serve.
4. The serving size is a lot smaller, but here it is with freshly caught horse mackerel. It sure is tasty.
5. I didn't add the tomatoes, but here it is seasoned with tasty, freshly pressed olive oil and a generous garnishing of herbs.
6. I was tempted into buying these beautiful horse mackerel. I baked them up with a refreshing taste with thyme and rosemary.
7. Here it is baked up with some delicious salt I was given, and garnished liberally with my fresh garden herbs. I added cabbage to the bed of onions to absorb the flavors.

Oven Baked chicken legs thighs with sweet potato, oranges and rosemary, top view. Homemade Oven Baked Crinkle Fries in Pan. To download this image, create an account. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl.

So that is going to wrap it up with this special food oven-baked horse mackerel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!