Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk upsaar. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milk upsaar is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milk upsaar is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook milk upsaar using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Milk upsaar:

1. Make ready 1/2 cup horse gram
2. Make ready 1/2 cup black chickpea
3. Prepare 1/2 cup black eyed beans
4. Make ready For masala:
5. Take 15 green chillies or red chillies
6. Prepare 1 tablespoon jeera
7. Prepare 1 teaspoon pepper
8. Take 1 whole garlic
9. Take Handful coriander leaf
10. Get leaves Few curry
11. Prepare 1 small lemon size tamarind
12. Take 1 teaspoon oil
13. Prepare For Sambhar
14. Prepare 1 cup milk
15. Prepare to taste Salt
16. Prepare For husli:
17. Get 1 onion diced
18. Take 3 green chillies
19. Make ready 2 red chillies
20. Take Few curry leaves
21. Get Handful coriander leaves
22. Get 2 tablespoons fresh grated coconut
23. Take 1 teaspoon mustard and jeera
24. Take 1 tablespoon oil

Instructions to make Milk upsaar:

1. Pressure cook all grains with salt for 4 whistles. Chickpeas should be soaked before cooking. After cooking strain water and keep.
2. Fry chillies with oil for 5 mins.
3. Burn the tamarind in flame for 1 min. And grind all ingredients under masala with salt to a smooth paste like chutney don't add more water.
4. This masala can be used as chutney with roti or can mix with rice, ghee and have. Can be stored for a week with out refrigeration.
5. Transfer masala to a box. Take 1 tablespoon of it grind with 1 tablespoon of cooked grains to a smooth paste. Add to the water strained from cooked grains. Check taste add salt, tamarind juice and masala according to your taste.
6. Boil the mixture till raw smell goes. Switch off the stove. After it cools little add milk.
7. In a pan heat oil add mustard and jeera. After mustard start popping add chillies and curry leaves. Add onions after onions are done add coconut. Add grains mix well add salt if required. Note:already added for cooking grains.
8. Add chopped coriander leaves.
9. Serve hot with rice.

So that is going to wrap this up for this exceptional food milk upsaar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!