Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fulaish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fulaish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fulaish is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook fulaish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fulaish:

1. Get 2 cups dry Sudanese Ful Beans
2. Prepare pinch Baking Soda
3. Make ready 1 large onion chopped
4. Take Salt as per taste
5. Take as needed Water
6. Take 1 1/2 tsp. Cumin Powder
7. Take 3 Tbsp sesame oil
8. Prepare 1 tbsp lemon juice
9. Make ready 8 Feta Cheese (sudanese jibno)
10. Take As needed Sesame Oil to drizzle on top while serving

Steps to make Fulaish:

1. Presoak foul over night around 10-12 hours adding baking soda or you can use canned Ful.
2. Wash the beans properly before cooking. In a pressure cooker, add the beans and adding water such that the level of water is 1-2 inch higher than the level of beans.cook on a low-medium heat for 1 hour
3. Take it off the heat and let the cooker cool. Once cool,take the cooked foul and again in pot heat it adding salt,cumin. In serving plate pour the cooked foul top it with chopped onion,sesame oil,jibno.Ready to serve with Aish(bread). With spicy peanut onion

So that’s going to wrap this up for this exceptional food fulaish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!