Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thick and creamy fava bean potage soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thick and Creamy Fava Bean Potage Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thick and Creamy Fava Bean Potage Soup is something which I’ve loved my entire life.

Great recipe for Thick and Creamy Fava Bean Potage Soup. This is our family's spring soup. Taste for seasoning and add salt, if needed.

To get started with this recipe, we have to prepare a few ingredients. You can have thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:

1. Prepare 100 grams Fava beans (boiled with salt, and inside skin peeled)
2. Get 100 grams New Onions (or regular onions)
3. Get 1 small clove Garlic
4. Make ready 10 grams Butter
5. Make ready 1 tsp Olive oil
6. Get 1 tsp ●Sugar
7. Get 1 block Maggi Bouillon
8. Get 200 ml ●Water
9. Take 100 ml Milk
10. Prepare 1 Salt
11. Prepare 1 Rough ground black pepper

Add the salt and mash the beans by hand or, for a smoother texture, puree in a blender and return to the pot. Add the paprika, cumin, turmeric and cayenne. See instructions below on how to shell and peel the beans. A great trick to thickening a soup while intensifying flavor is to use parts of the soup itself as the thickener.

Steps to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
7. Plate the soup, and garnish with black pepper. The soup is ready.

Simply remove some of the soup solids—the aromatics, starches, even the meat—and puree. Use a countertop blender, food processor, or immersion blender for this task. Stir in fava beans; season with salt and pepper. Place the fava beans, bacon, savory, and water in a large pot. Most fava beans in the US do need to be peeled, though.

So that is going to wrap it up with this special food thick and creamy fava bean potage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!