Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, roasted cauliflower 郫县豆瓣酱汁烤花菜. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have roasted cauliflower 郫县豆瓣酱汁烤花菜 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Prepare 1 large head cauliflower
2. Prepare 1 Tsp capers
3. Prepare 5 dried chili pepper (optional)
4. Prepare 1 Tsp Pixian fermented broad bean paste
5. Prepare 1 Tsp tamari sauce
6. Make ready 1 tsp sugar
7. Get 2 Tsp Olive oil
8. Take 2 clove garlic
9. Prepare 1/4 cup chopped cilantro
10. Take 1/4 cup pork fat bits after fat being rendered (optional)

Steps to make Roasted cauliflower 郫县豆瓣酱汁烤花菜:

1. Break cauliflower into small bite size flower. Rinse and stain.
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point.
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside.
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce.

So that’s going to wrap this up for this special food roasted cauliflower 郫县豆瓣酱汁烤花菜 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!