Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, palang saager ghanto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palang saager ghanto is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Palang saager ghanto is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook palang saager ghanto using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Palang saager ghanto:

1. Get 2 bunch Palak (roughly chopped)
2. Take 1 small potato
3. Take 200 grams pumpkin
4. Prepare 1 bringal
5. Make ready 8-10 beans
6. Make ready 6-7 broad beans
7. Make ready 1/2 carrot half of a small cauliflower
8. Get Green peas half cup
9. Get 6 Badi or wadi
10. Take 2 Green chilies
11. Make ready Panch phoron ( consist of cumin fenugreek mustard nigella fennel
12. Take 2 tablespoons mustard oil
13. Make ready 2 table spoon Milk or cream
14. Make ready Salt to taste
15. Get 1 tblsp Turmeric powder
16. Take 1 teaspoon Ginger paste
17. Prepare 1/2 teaspoon Sugar

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Instructions to make Palang saager ghanto:

1. Peel wash and cut all the vegetables into cubes.
2. Chop the spinach roughly.
3. Heat mustard oil and fry the badi. keep aside.
4. In the remaining oil tempered the oil with panchforon and slit green chilies.
5. Add all the vegetables and saute for 5 minutes.
6. Add salt and a little turmeric powder..
7. Add spinach and badi.add ginger paste.
8. Saute it until the spinach mix properly with all the vegetables.
9. Cover the pan till all the vegetables soften and realise the water.Add half teaspoon sugar.
10. Add 2 table spoon milk or cream before serving.
11. Serve it with hot boiled rice.

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So that’s going to wrap it up for this special food palang saager ghanto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!