Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the green stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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The Green Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. The Green Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook the green stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Green Stew:

1. Get 1 ridge gourd cut into pieces
2. Get 1 cup bottle gourd cut into pieces
3. Take 1 potato cut into pieces
4. Take 4-5 broad beans cut into pieces
5. Take 1 bunch spinach cut roughly
6. Get 2-3 tablespoon oil
7. Take 1/2 tablespoon coriander powder
8. Get 1 tablespoon ginger paste
9. Prepare 1/2 tablespoon cumin powder
10. Prepare 1/2 tablespoon salt
11. Get 1/3 tablespoon turmeric powder
12. Make ready 4 cups water
13. Take 1 tablespoon chopped coriander leaves

Why is the term "green death" used in reference to this stew, is that a historical monicker? A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. Determining perfect stew thickness is a personal journey!

Instructions to make The Green Stew:

1. Cut all the vegetables and make ready
2. Heat a pan with oil and temper fenugreek seeds. Add the chopped vegetables except the spinach. Sauté with salt and turmeric powder.
3. Sauté till the vegetables are little soft then add ginger, cumin coriander powder and continue sautéing for few more minutes
4. Add the spinach in it
5. Sauté for a minute again
6. Add water and boil till the reduces to half and vegetables are cooked
7. The leafy Stew is ready to serve with some chopped coriander leaves.

Add greens and stir, making sure they're submerged in the liquid. With just six simple ingredients, this dish relies on each flavor to add its twist to the dish. Green Beans - The star of the dish, green beans are the perfect vegetable for this stew. The beans soak up the surrounding flavors and become almost 'melt-in-the-mouth' and velvety in texture. New Mexico Green Chile Brisket Stew Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty, satisfying, comfort-food meal.

So that’s going to wrap this up with this special food the green stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!