Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulihora. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulihora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pulihora is something which I have loved my entire life. They’re nice and they look fantastic.

Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora.

To begin with this recipe, we have to first prepare a few ingredients. You can have pulihora using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulihora:

1. Make ready 1 bowl Rice
2. Make ready 3 spoons tamarind pulp
3. Prepare 1 tbsp chana dal
4. Take 1 tbsp chana dal
5. Prepare 1 tsp jeera
6. Take 1 tsp raee
7. Prepare 1 tsp haldi
8. Prepare pinch sugar
9. Take Salt as per taste
10. Make ready 3 tbsp oil
11. Get hand ful groundnuts
12. Take pinch hing
13. Take 5-6 curry patta
14. Get small piece of grated ginger
15. Take 4 slited chillies

It gains its origin from the Brahmin kitchen. Andhra Pulihora also known as Chintapandu Pulihora in Telugu is a must try recipe during festival time. As Varalakshmi Vratham is fast approaching. Instant Pulihora mix recipe with step by step instructions.

Instructions to make Pulihora:

1. Put some oil in a kadhaee. add hing, jeera, sarso, mustard seeds, urad and chana dal,chillies, grated ginger,ground nuts and currypatta
2. Add haldi and tamarind pulp
3. Grind 2tbsptil
4. Add sugar and salt. turn off the gas add rice
5. Add the til powder
6. Mix well. done

Pulihora or Tamarind rice is mainly prepared on all auspicious occasions like festivals and ceremonies in South India. Gongura Pulihora is a tangy rice made in Andhra Pradesh & Telangana with Gongura leaves This also works very well if you want to make it ahead. This version of Pulihora or the Spicy Tamarind. Nimakayya (Lemon) Pulihora. this link is to an external site that may or may not meet accessibility guidelines. Pulihora News is the official Destination for South Indian movie lovers.

So that’s going to wrap it up with this exceptional food pulihora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!