Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheer ghevar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheer ghevar is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sheer ghevar is something that I’ve loved my whole life.

Sheer Qorma, Ghevar, Gulab jamun, Kheer, and Ras malai are some of the popular desserts in this region. Sonipat is famous for its monsoon time sweet dish ghevar which has its roots of origin here. The traditional ghevar sweet is also associated with the festival.

To get started with this particular recipe, we have to prepare a few components. You can have sheer ghevar using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sheer ghevar:

1. Take Ingredients four ghevar
2. Take 1 cup Wheat flour
3. Prepare 1 tbsp raagi flour
4. Take 1 tbsp soya bin flour
5. Take 1.1/2 cup thread sugar syrup
6. Make ready Ghee or oil for dip frying
7. Take 1 round ring mold for ghevar size
8. Get 7-8 Ice cube
9. Take 1/2 cup milk
10. Make ready Ingredients four sheer
11. Make ready 500 ml ful fat milk
12. Prepare 1/2 tin Milkmaid
13. Take 1 cup Wheat flour sev
14. Take 1/2 cup mix dry fruit
15. Make ready 1 tsp cardamom powder
16. Take 1 tbsp ghee

A typical Rajasthani sweet served and prepared during festivals, Ghevar is a disc-shaped sweet that is rich in flavour.. The latter also adorn a festive look and their counters and shelves are sheer magnets for sweet addicts. When it comes to traditional Indian sweets, diners in Chandigarh are surely spoilt for choice.. The Gujiya starts to make an appearance around Karva Chauth, along with other sweets like Ghevar.

Instructions to make Sheer ghevar:

1. Method for ghevar.   Ek bowl me ghee or ice cube le kar barabar fat lo
2. Ab ice cube bahar nikal do or ghee creamy hone tak fat lo
3. Ab dhire dhire flour,milk,water mila kar batter bana lo
4. Ab ek kadai me ghee or oil garam karo
5. Kadai me mold ring rakh kar bade spoon se ring ke beach me batter dal kar ghevar fry kar lo
6. Ab sugar syrup thoda dal do
7. Method for sheer khurma
8. Ek pan me ghee garam kar lo - -  Ab wheat flour save fry kar lo
9. Ab milk dal kar boil kar lo - - Ab mix dry fruit or cardamom powder mix kar lo
10. Ab milkmaid dal kar mix kar ke thick sheer khurama bana lo
11. Note; serve kar ne ke liye serving dish me pahle ghevar rakh kar upper se sheer khurama dal kar serve karo sheer ghevar reedy to eat.

Our handpicked guide for places to visit in. If you travel to the Outer Hebrides (or Na h-Eileanan Siar - pronounced nah-hel-anin-sheer), you'll find that more than half of the population speak Gaelic, so knowing how to toast properly will serve you in good stead. The Glasgow Gaelic School is the largest Gaelic. Ghevar Via Getty Images Image: Via Warren Noronha / CC BY (creativecommons.org Bebinca Via Warren Noronha / CC BY. Sheer Khurma Via Getty Images Image: Via Getty Images Coconut Laddoo.

So that is going to wrap this up for this exceptional food sheer ghevar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!