Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chena payas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chena Payas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chena Payas is something which I have loved my whole life.

Chenna Payas Recipe: Soft cottage cheese balls cooked in thickened sweet milk. No festival is complete without sweets. Enjoy soft & mouth melting chenna payas.

To begin with this recipe, we must prepare a few components. You can have chena payas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chena Payas:

1. Take 1 ltr Full Fat Milk
2. Get 500 ml Ful Fat Milk for chena
3. Take 2 cups sugar
4. Prepare as needed Few strands of Kesar
5. Make ready 1 tsp Cardamom powder
6. Get 1 full lime juice
7. Make ready 1/2 tsp yellow food colour

It's flavor increase by kesar make it's taste awesome & delicious. Chena payas is very delicious and tasty sweet which is made by Chena and milk. It's flavor increase by kesar make it's taste awesome & delicious. Difference between chena payas and rasmalai is just the size of the chena balls.

Steps to make Chena Payas:

1. Heat 1 ltr milk in one vessel
2. Heat 500 ml milk in another vessel
3. Crush 1 tsp sugar and Kesar together. Make cardamom powder
4. Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder
5. And in the 500 ml add lime juice and make Chena.
6. Smash the Chena and add yellow food colour and again mix well. Make all balls
7. In one vessel make chasni and add the balls, cover and cook for 6-7 mins.
8. Remove from the chasni and add the balls in the prepared milk.
9. Garnish with Kesar and serve

This is an awesome sweet dish and I have yet not come across the person who i. Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion. हिन्दी में पढिये : Chena Kheer Recipe - Channar Payesh Recipe. Full cream milk - ½ liter (for. how to make chenna at home - this is a step by step post on how to prepare chenna for sweets. chenna is added to bengali sweets like rasogulla, cham cham, rasmalai etc. This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder.

So that is going to wrap it up with this exceptional food chena payas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!