Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot(gajar)ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot(gajar)ka halwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot(gajar)ka halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To get started with this recipe, we must prepare a few components. You can have carrot(gajar)ka halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot(gajar)ka halwa:

1. Prepare 500 gm gajar
2. Prepare 500 gm milk
3. Make ready 2 tbsp desi ghee
4. Get 200 gm sugar
5. Get 1 cup badam flakes
6. Prepare 4 to 5 elaichi
7. Get 1/4 khoya
8. Take hand ful mixed nuts,pista,cashew and almonds

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.

Instructions to make Carrot(gajar)ka halwa:

1. Wash carrot and Peel them and grate into food processor
2. Mix carrot and milk a pan to a bowl and cook on low flame
3. Add the ghee and cook 20 - 25 minutes
4. Add sugar chopped cashew,nuts almonds and elaichi mix well.
5. Stir cook till 5-10 minutes
6. And transfer it to a serving bowl and garnish with sliced almonds.

People love it all over the world. It is a carrot based sweet dessert pudding. Carrot halwa is popular among adults as well as children. Saffron can be added instead of any food colour to get a nice colour to the halwa. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.

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