Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton karahi #karai cookpad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton karahi #karai cookpad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton karahi #karai cookpad is something that I’ve loved my whole life.

A good mutton Karahi also comes in this elite category. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Mutton Karahi: Delicious and tender mutton karahi with Naan / Rotis is a best combination.

To begin with this recipe, we have to first prepare a few components. You can cook mutton karahi #karai cookpad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton karahi #karai cookpad:

1. Make ready 1 kg Meat
2. Get 1/3 kg Tomatoes
3. Take 1/2 kg Yougut
4. Get 4-5 Onion
5. Take to taste Salt
6. Take Red chilli as spicy as u want
7. Take Dhaniyan powder1/2 tb spoon
8. Prepare Haldi 1/2 t spn
9. Get Kalongji pinch of
10. Get Ginger garlic paste 1 ful tb spoon
11. Prepare 6-8 spoon Oil
12. Make ready 1 spoon Sufaid zeera
13. Get 1-2 Taiza pata
14. Make ready 1 stick Dar cheeni
15. Make ready Garam masala 1/2 tb spoon
16. Make ready Green chilli n dhanina for garnish

This dish is generally made in a karahi. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent.

Instructions to make Mutton karahi #karai cookpad:

1. Oil main onion cut ker k pinkish kerlin to ghost dal ker bhoonaa start ker dein.
2. Now add garlic paste n bhontey huie salt red chilli n all spicies add ker tey jaien.
3. Add tomatoes aur Achi tarah bhonlein.thura thura pani b dal tey jaien 8least 8 to 10 mints tak bhooney.
4. Now add pani aur half hr k lein dhakan dey ker medium flame per rakh dein cover ker.
5. Now add yought aur 0hir taiz flame per pakauen..
6. Jub youht mix hujaie to achi raha sey ghuma ker green chiilli n garam masala dal ker halki anch per 5 mints k liye rakhein.
7. Then serve with nan

Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. Growing up I had an aversion to the smell of mutton and refused to be in the kitchen especially on the three days of Bakra Eid when the women of the household were hovered over the stove, stirring a big pot of Mutton Karahi, while the men ushered in more freshly slaughtered cuts of meat. Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices.

So that is going to wrap it up for this exceptional food mutton karahi #karai cookpad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!