Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

Thai Green Vegetable Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Green Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Get 1/2 cup green peas
3. Prepare 1 tbsp. olive oil
4. Prepare 1" galangal, sliced
5. Get 1 fresh chilli, slit
6. Prepare 2 tbsp. Thai green curry paste (store bought)
7. Make ready 3 cups vegetable stock / water
8. Make ready 8-10 kaffir lime leaves
9. Make ready 1 lemongrass stalk, cut into 3 pieces
10. Get 1/2 cup thick coconut milk
11. Take to taste salt
12. Get 1/2 pepper powder or to taste
13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Stir and bring to a boil. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin.

Steps to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one! It's the perfect balance of sweet and spicy to please big and little tastebuds alike. It was a trip to Thailand where I first fell in love with Thai soups.

So that is going to wrap this up with this special food thai green vegetable soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!