Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable medley. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Medley is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Medley is something that I have loved my entire life. They’re nice and they look wonderful.

Vegetable Medley is a cooked dish that can be prepared in the kitchen of your home. Abigail , Alex , Caroline , Clint , Demetrius , Dwarf , Elliott , Emily , Evelyn , George , Gus , Haley. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Medley:

1. Prepare 250 Grams Brussel Sprouts
2. Prepare 1 bunch Spring Onions
3. Take 250 Grams Carrots
4. Take 100 Grams (2 med) Parsnips
5. Get 265 Gram Tin of Mixed Beans
6. Take 160 Gram Tin Sweetcorn
7. Make ready 1 Vegetable Stock Cube
8. Take 250 mls Hot Water
9. Take Handful Fresh Coriander

The inspiration for this recipe came from the Claim Jumper Restaurant. See more ideas about Recipes, Veggie recipes, Cooking recipes. FULL RECIPE BELOW Looking for the perfect autumn recipe? Learn how to make your own roasted vegetable medley.

Steps to make Vegetable Medley:

1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
2. Peel, slice and dice Carrots. add to pot.
3. Peel, slice and dice Parsnips. add to pot.
4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
5. Drain tins of mixed Beans and Sweetcorn. Add to pot.
6. Stir well. Add Coriander leaves. Stir again.
7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!

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