Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nduma/plantain stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nduma/Plantain stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nduma/Plantain stew is something that I have loved my whole life. They’re nice and they look wonderful.

Nduma/Plantain stew. potatoes, Arrowroots/nduma(precooked), plantain/mandizi.mbichi, courgette, ful green peas, Corriander, onion, Salt Rukia's Kitchen. Nduma recipe / Taro roots in coconut sauce. Nduma- Peel and cut into medium, Salt, Soft boiled meat, tomato, water, sliced onions, Green chilies, light coconut-milk Nduma/Plantain stew Nimo Nanyuki.

To begin with this recipe, we must first prepare a few components. You can cook nduma/plantain stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nduma/Plantain stew:

1. Get 3 potatoes
2. Prepare 2 Arrowroots/nduma(precooked)
3. Prepare 2 plantain/mandizi.mbichi
4. Prepare 1 courgette
5. Make ready 1 cup ful green peas
6. Make ready Corriander
7. Make ready 1 onion
8. Prepare to taste Salt
9. Take Paprika
10. Get Ginger
11. Prepare Garlic

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Steps to make Nduma/Plantain stew:

1. In a pan, fry the onions garlic, ginger together. Add the paprika and stir.
2. Add tomatoes and fry till they break and mix evenly
3. Add the potatoes and plantains allow they to simmer for a while. Add water and allow to boil. Add salt. Add courgettes and cover.
4. Finally add your preecooked nduma and stir. Add the dhania allow to cook till ready.

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So that’s going to wrap this up for this exceptional food nduma/plantain stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!