Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, omelet with paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. This popular step by step recipe will make you an expert and your whole family will love these parathas.

Omelet with paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Omelet with paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have omelet with paratha using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Omelet with paratha:

1. Prepare 2 eggs
2. Prepare to taste Salt add
3. Make ready 1/4 tsp chilli
4. Make ready 3 green chilli
5. Get 1 Small onion chop
6. Prepare Coriander hand ful chop
7. Make ready 3 tbsp water

Cover the omelette filling with dough. Omelette Paratha is the yummiest and the most wholesome Sehri you can have. Have this to stay active all day long. Watch this Masala TV video to learn how to make Omelette Paratha and Ghotala Qeema Karahi Recipes.

Steps to make Omelet with paratha:

1. Add all ingredients and egg and water beat well.
2. Add desi ghee in pan and add egg mixture. And as one. Side cooks turn it with spatula slowly so that it don't break.

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