Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional ful medames. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Ful Medames is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Traditional Ful Medames is something which I’ve loved my entire life.

Ful medames is pre-Ottoman and pre-Islamic. The traditional Egyptian breakfast of dried fava beans is also the national dish, eaten at all times of the day, in the fields, in village mud-houses. Ful Medames is a traditional Mediterranean Diet breakfast eaten in Syria and other parts of the Mediterranean.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional ful medames using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Ful Medames:

1. Get 2 cups canned fava beans
2. Make ready 4 cloves garlic, crushed
3. Get 8 tablespoons lemon juice
4. Take 1/2 cup olive oil
5. Take 1/2 teaspoon salt
6. Take 1/2 teaspoon cumin
7. Take For garnishing:
8. Prepare 1/2 bunch parsley, finely chopped

Many ful recipes have been exported from Egypt to other parts of the Arab world, but also to Africa and Asia, but especially to Lebanon, Syria, Jordan, Israel, the Arab Palestinian Territories, Saudi Arabia, Yemen, Somalia, Ethiopia, Eritrea, Sudan, Morocco, Algeria, Tunisia, and Libya. In Lebanon, the recipe is similar to the Egyptian recipe except that. Traditional Ful Medames Prepared with fava beans, garlic and olive oil, this popular Egyptian appetizer has gone global. Ful medames, or simply fūl, is a stew of cooked fava beans served with olive oil and cumin.

Instructions to make Traditional Ful Medames:

1. Drain and wash the beans, then heat them in a large pan with some water.
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
4. Garnish with chopped parsley if desired.
5. Serve warm with pita bread, tomato slices and onion wedges.

It's also common to serve with chopped parsley, garlic, onions, lemon juice, pepper and other vegetable, herb and spice ingredients. Ful medames is a classic Egyptian dish that you will also see on the tables in other countries in the region. It's an incredibly simple dish of warm, seasoned fava beans, but also so comforting. And if you start with canned beans, it only takes a couple of minutes to make. Along with falafel and koshari, foul mudammas–also known as ful medames–is the daily grub of the Egyptian people.

So that is going to wrap it up with this special food traditional ful medames recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!