Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, warm fava bean salad - foul mdammas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Warm fava bean salad - foul mdammas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Warm fava bean salad - foul mdammas is something which I have loved my whole life.

Great recipe for Warm fava bean salad - foul mdammas. A popular dish made of slightly mashed fava beans that are seasoned with garlic, lemon juice and olive oil. You can serve it as a warm appetizer or have it for breakfast.

To get started with this recipe, we have to prepare a few ingredients. You can cook warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm fava bean salad - foul mdammas:

1. Make ready 2 cups canned fava beans
2. Take 4 cloves garlic, crushed
3. Prepare 8 tablespoons lemon juice
4. Prepare 1/2 cup olive oil
5. Prepare 1/2 teaspoon salt
6. Make ready - For garnishing:
7. Get 1/2 teaspoon cumin
8. Take 1/2 bunch parsley, finely chopped

This vegetarian dish makes a great snack, appetizer, or a healthy lunch or dinner. It's delicious with toasted and non-toasted pita bread or even on it's own. Add fava beans and juice from the can to a small pot and heat on medium low. How to make foul mudammas: Step-by-step.

Instructions to make Warm fava bean salad - foul mdammas:

1. Drain and wash the beans, then heat them in a large pan with some water.
2. Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
3. In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
4. Garnish with chopped parsley if desired.
5. Serve warm with pita bread, tomato slices and onion wedges.

Heat, mash and season fava beans. Remember, you are starting with canned or already cooked fava beans. I must have had the heat too high because all of a sudden I smelled burned beans. Too late, cooked them too long, too high, cremated fava beans. Ful medames, or simply fūl, is a stew of cooked fava beans served with olive oil and cumin.

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