Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Utie Donut Kentang (Grandma Potato Donut) My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering 😍👍 Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Donat kentang adalah jajanan yang kita temui sehari hari, agar hemat bisa kita kreasikan dirumah. Utie Donut Kentang (Grandma Potato Donut) My daughter favorite donut , and this is my mom recipe, so tasty , yummy and mouth watering 😍👍. Semur kentang or potato stew is a popular dish in Indonesia.

Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

1. Prepare 500 gram plain flour (400 high protein and 100 normal)
2. Make ready 50 gram powder milk
3. Get 1 sachet instan yest (10 gram)
4. Make ready 200 gram steam potato (mashed)
5. Take 100 gram caster sugar
6. Get 75 gram margarine
7. Get 2 eggs
8. Make ready 100 ml ful cream milk or water

Dip a doughnut cutter in flour (each time you cut), and cut out the doughnuts. But those Maine potato doughnuts have tempted us across generations. See more ideas about Friendship bread, Amish friendship bread, Amish bread. Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters.

Steps to make Utie Donut Kentang (Grandma Potato Donut):

1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
4. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

Check out our best glazed, jelly and powdered donuts! My grandma created the best dang cake donut recipe ever and I've been dying to share it with you. Anytime I make it, I get shot straight back to my childhood. Visiting my grandma on vacation, waiting impatiently for her to fry up these unbelievable donuts, and then eating them until I'd make myself sick. See more ideas about Potato donuts, Donuts, Food.

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