Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green Vegetable Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to get a few extra servings of greens.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Soup:

1. Prepare 3 cups Vegetable Stock *OR Stock of your choice
2. Get 1/2-1 Onion
3. Get 1 Potato
4. Make ready 2-3 cupfuls Green Vegetables
5. Get 1 Bay Leaf
6. Get *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
7. Prepare Salt & Pepper
8. Get Cream to serve *optional

The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. This blended vegetable soup is quick, easy, and loaded with green veggies. Just throw everything in the pot, simmer, blend, and devour. This vegetable soup makes a fantastic quick easy meal served with a scoop of cooked quinoa, millet, buckwheat, amaranth, or a piece of crusty gluten-free bread.

Instructions to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
5. Drizzle with Cream and enjoy with nice crusty bread.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad.

So that’s going to wrap it up for this special food green vegetable soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!