Step-by-Step Guide to Make Ultimate Instant Khoya (just 3 ingredient khoya or mawa)

Emily Weaver   22/05/2020 08:58

Instant Khoya
(just 3 ingredient khoya or mawa)
Instant Khoya (just 3 ingredient khoya or mawa)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant khoya (just 3 ingredient khoya or mawa). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant mawa recipe with step by step photos and a video. Instant Mawa/Khoya means reduced milk that is used in making many Indian desserts. Mawa/Khoya is in great demand during festivals.

Instant Khoya (just 3 ingredient khoya or mawa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Khoya (just 3 ingredient khoya or mawa) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant khoya (just 3 ingredient khoya or mawa) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Khoya

(just 3 ingredient khoya or mawa):

  1. Get 1 & 1/2 cup milk powder
  2. Take 3/4 cup frsh milk (ful fat)
  3. Take 2 Tblsp oil or ghee

Khoya is reduced milk granules made up by thickening whole milk in open iron pan. Khoya is also known as Mawa or Khoa. Now a days people don't have enough time to invest in such traditional. Khoya or Mawa is one the key ingredient used in many Indian sweets.

Steps to make Instant Khoya

(just 3 ingredient khoya or mawa):

  1. Heat the whol milk and oil in a heavy bottom pan in a low flame. Heat the mixture just lukwarm. - than Add the milk powder in a pan.
  2. And mix it with spoon continuously in a low flame the milk thickens and collects together in a solid mass nw remov the pan to the flame ur instant khoya is redy.
  3. You can shape it however you like while it is warm…. - After that you can grate it or crumble it as needed.

Traditional method of preparing mawa involves simmering milk in low flame till all water content is evaporated and left with milk solids. This instant method just requires three ingredients milk powder, milk and ghee. We can prepare this instant khoya in ten minutes. It is made from full-fat milk powder. Yes, you need FULL FAT not non-fat or low-fat milk powder.

So that’s going to wrap this up with this special food instant khoya (just 3 ingredient khoya or mawa) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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