Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broad beans and ham spanish style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#spanishfood #broadbeanswthham This video is about a type of Spanish recipe,it is a delicious dish best made with fresh broad beans and mountain_cured. Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection.

Broad beans and ham Spanish style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broad beans and ham Spanish style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have broad beans and ham spanish style using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broad beans and ham Spanish style:

1. Take 1 bag broad beans
2. Prepare 1 large onion
3. Prepare 50 gr. jamón serrano or lean very finely sliced bacon
4. Take 1 slosh olive oil
5. Prepare 1 small glass of water
6. Get 1/2 tsp. oregano
7. Take 1 pinch salt

This is a delicious dish best made with fresh broad beans and mountain-cured Serrano ham. It works best with large spring onions or scallions, which have a gentler flavour than normal onions. Preparation Method: While heating the olive oil in a saucepan or a deep frying pan, cut finely the onions. Cook slowly, with a very low heat, stiring ocasionally so the beans can be cooked.

Instructions to make Broad beans and ham Spanish style:

1. Wash, chop and sauté the onion in olive oil until it softens
2. Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
3. Cut the ham and add to the pan
4. Add the shelled beans (thank you son!)
5. Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
6. After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
7. Drizzle with some olive oil, serve and enjoy ☺

Broad beans are widely consumed all over Spain. We love to eat them in stews, soups and paellas, or even raw and salted as a snack. Season the bean and chorizo mixture with salt and black pepper, then serve with some good bread alongside. Spanish Made Simple: Foolproof Spanish Recipes For. Photo "Spanish broad bean stew with serrano ham" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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