Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried broad beans with chinese sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a preheated wok pour in the oil and heat over medium heat. Add the sausage and saute until fragrant. Stir in the spring onion, ginger and garlic.

Stir fried broad beans with Chinese sausage is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fried broad beans with Chinese sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried broad beans with chinese sausage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried broad beans with Chinese sausage:

1. Get 500 g broad beans without pods
2. Get 2 là cháng Chinese sausages
3. Prepare 1 tbsp Shaoxing rice wine
4. Make ready 1 tbsp sesame oil

Sweet and Sour sausage with onion. sausage, onion, cut, garlic, diced, tomato sauce, Oyster sauce, sweet soy sauce, sugar, pepper, salt, water. Heat the oil in a wok and add the mustard greens and ginger and stir-fry for a minute, until fragrant. Broad beans (fava beans) never appeared to me as a dish on a dining table till my friend S, cooked this Shanghainese Wok Fried Broad Beans (葱炒扁豆) for me. The only time I have had broad beans is in snack-form, either in a packet on its own, or mixed with other nuts in Kacang (meaning Bean or Nut in Indonesian) Puteh.

Steps to make Stir fried broad beans with Chinese sausage:

1. Slice the sausages thinly and stir-fry in oil.
2. Add the broad beans and stir-fry until they start to blister and the sausage starts to caramelize.
3. Add the rice wine, stir for a few moments, letting the alcohol evaporate.
4. Take off the heat and add the sesame oil.

Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish. Both Chinese pork sausages and hot bean sauce are available at Asian markets. Hot bean sauce (Toban Djan) is a fermented paste that combines hot chilies with broad beans, also called fava beans. Sugarsnaps, green beans, carrots, cabbage, broccoli, broad beans. These are the veggies you can leave crunchy to add texture to the stir fry.

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