Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes and broad beans - vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Potatoes and broad beans - vegan. This is so delicious and smells wonderful while it's cooking too! Springtime potatoes with wet garlic and broad beans.

Potatoes and broad beans - vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Potatoes and broad beans - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potatoes and broad beans - vegan:

1. Prepare 1/2 cup olive oil
2. Make ready 1 bunch dill (in a bundle)
3. Take 500 g small waxy potatoes, washed and halved
4. Take sea salt
5. Get 2 leeks, sliced
6. Prepare 1 wet garlic, cut into 6 segments
7. Make ready broad beans - about 250g podded; i used less today
8. Get Black pepper

Peel one end of each bean, squeeze gently to pop bean from skin; discard skins. Roughly mash half the beans, and stir into potatoes. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend will supply me with some vegetables which is really handy when cooking food from.

Steps to make Potatoes and broad beans - vegan:

1. Preheat oven to 200C.
2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Pour in approximately one cup of broth. I used vegan chicken broth, but you could also use vegetable broth or vegan beef broth. Stir to combine, bring to a simmer, continue to stir. Test your potatoes, they should be cooked through but not breaking apart. Put the potatoes in a steamer and cover with a lid.

So that is going to wrap this up for this special food potatoes and broad beans - vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!