Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fava bean spread on a flat bread with prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I wouldn't call it a "dip" per se by American standards. I always serve the beans in a bowl with pita bread or lavash (paper thin flat bread) on the side to dip in the liquid. If you don't find fava beans in the supermarket try a Middle Eastern grocery store.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fava Bean Spread on a Flat Bread with Prosciutto is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Make ready 2 cup fresh or frozen fava beans (I used frozen)
2. Get 1/2 small red or green apple core taken out
3. Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Make ready 3 tbsp olive oil
5. Prepare 1/2 tsp prepared mustard
6. Get 8 slice of flatbread
7. Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

Be sure to buy fresh favas in the pod rather than the pre-shelled frozen variety, and surrender to peaceful and pleasurable pastime of shucking. Ful Medames is a beloved dish in both Sudan and South Sudan. Some consider ful medames to be the national dish. It is a delicious vegetarian dish made typically with fava beans although sometimes, other types of beans are used.

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

What makes the dish so delicious is the accompaniments that are served with it. A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread. for the fava tartine. Stir together the fava beans, olive oil, lemon zest, lemon juice, tarragon and salt.

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