Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green vegetable soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Green Vegetable Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Green Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Feel free to add chicken, shrimp or tofu for an extra bit of protein, if desired.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Vegetable Soup:

1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
2. Take 1/2 cup green peas
3. Make ready 1 tbsp. olive oil
4. Prepare 1" galangal, sliced
5. Make ready 1 fresh chilli, slit
6. Make ready 2 tbsp. Thai green curry paste (store bought)
7. Take 3 cups vegetable stock / water
8. Make ready 8-10 kaffir lime leaves
9. Get 1 lemongrass stalk, cut into 3 pieces
10. Get 1/2 cup thick coconut milk
11. Make ready to taste salt
12. Make ready 1/2 pepper powder or to taste
13. Get as required coriander leaves, lime leaves & fresh chilies to garnish

Stir and bring to a boil. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green. Other vegetables that would be great choices include: spinach, kale, collard greens, cabbage, mushrooms, bean sprouts, snow peas, carrots, or red bell peppers. It's got a good hefty dose of Thai green curry paste, which is milder/less spicy than its red curry cousin.

Steps to make Thai Green Vegetable Soup:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

But it still adds wonderful complex flavor and just the right teeny-tiny touch of heat to the mix. Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one! It's the perfect balance of sweet and spicy to please big and little tastebuds alike. It was a trip to Thailand where I first fell in love with Thai soups.

So that’s going to wrap it up with this exceptional food thai green vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!