Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bajray ke aate ki kabab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Bajray ke Aate ki Kabab is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bajray ke Aate ki Kabab is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bajray ke aate ki kabab using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bajray ke Aate ki Kabab:

1. Prepare 1/2 kg Beef mince
2. Make ready 100 g Hara lehsan
3. Get 1.5 tbsp Ginger garlic paste
4. Get 1 tsp Green chilli paste
5. Get 1 tsp Crushed red chilli
6. Prepare 1 tsp Red chilli powder
7. Make ready 1 tsp Turmeric powder
8. Take 1 tsp Cumin
9. Take 1 tbsp Dry crushed coriander
10. Take 1 tsp Garam masala powder
11. Make ready Salt as required
12. Take 2 Onions (thinly sliced)
13. Get 1 Tomato cut in cubes
14. Prepare Coriander leaves….hand ful
15. Take 6 tbsp Bajre ka aata
16. Make ready 1 Egg for binding

Atta ki barfi banane ke liye, ek pan mein ghee daalkar garam hona rakhein. Ghee garam hone par atta daalein aur madhyam aanch par pakayein. Aate ki chalate rahe, jab aata sunhera ho jaye tab aanch dheemi karke doodh aur cheeni daalkar acche se mix karein. Ab Isme dry fruits aur elaichi paoder bhi daalkar mix karein.

Steps to make Bajray ke Aate ki Kabab:

1. Mix all the ingredients in beef mince except aata.Mince should be dry. Mix very well.
2. Now add bajre ka aata and egg and again mix well.
3. Make balls and deep fry on medium low heat till golden brown.
4. Serve with ketchup and raita.

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