Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bajre aate ke kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bajre aate ke kabab is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bajre aate ke kabab is something that I’ve loved my entire life.

Learn how to make Memoni Traditional Bajray Atay Ke Kabab Recipe in Urdu. These kabab are specialy made during Ramadan and on Eid. Assalam u Alaikum Today I am uploading kabab (bajre k aate ke) hope u guys like it.

To get started with this recipe, we must first prepare a few ingredients. You can have bajre aate ke kabab using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bajre aate ke kabab:

1. Prepare 500 gms…minced meat (beef or chicken)
2. Get 100 gms….green lehsan
3. Make ready 1.5 …..tbsp ginger garlic paste
4. Prepare 1 tsp….green chilli paste
5. Make ready 1 tsp….crushed red chill
6. Prepare 1 tsp….red chilli powder
7. Take 1 tsp….turmeric
8. Prepare 1 tsp….cumin seeds
9. Prepare 1 tsp….garam masala powder
10. Take 1 tbsp……crushed dry coriander
11. Prepare 2 tsp….salt
12. Make ready 2 onions….thinly sliced
13. Make ready 1 tomato…cut in small cubes
14. Take leaves Hand ful of coriander
15. Get 6 tbsp….bajre ka aata
16. Prepare 1 ….egg
17. Take Oil for frying

Vada Pav is a very famous snack for Mumbaikers. It has a Vada, which is made of potato, sandwiched between Pav. A great veg snack like by everyone. At our home, instead of the Vada, we place Mutton Kebab made of mutton mince and bajre ka aata.

Instructions to make Bajre aate ke kabab:

1. 1.wash minced meat and discard all the water. Mince should be dry.
2. 2. In a big bowl add mince meat. Add ginger garlic paste, green chilli paste and set aside for half an hour.
3. 3. Now add all the spices and vegetables. Mix very well with your hands so all the ingredients get well incorporated.
4. 4.Lastly add bajre ka aata and egg and mix very well.
5. 5. Now make small round balls and deef fry on medium high heat till brown and crispy from outside. Serve with ketchup and imli chutney. - Enjoy!!!!

Add a slice of onion, green chutney, and a few drops. Bajre Ke Aate Ke Kabab And Dahi Ki Chutney - Chicken kebabs are too mainstream, so people who are jaded from those regular kekabs can try Bajre Ke Aate Ke Kababs that ar. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Aate recipes Try this Bajre Kay Kabab Recipe and enjoy. #HappyCookingToYou. Mix all ingredients, make small balls and deep fry until golden brown.

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