Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, besan na dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Khaman Dhokla soft & sponge easy to. Let's cook spongy, tasty and soft dhokla with besan in Kadai. #besandhokla #dhoklain kadai. The most popular and world famous gujarati snack Khaman Dhokla or Besan ke Dhokla is soft and spongy Gujarati snack which has slightly sweet and tangy taste.

Besan na dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan na dhokla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook besan na dhokla using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Besan na dhokla:

1. Make ready 200 gms besan
2. Prepare 2 tbsp bati (mota wheat flour)
3. Make ready as per taste Salt
4. Take 2 tbsp chilli powder
5. Get 1 tsp asafeotida
6. Make ready 1 tsp crushed ajwain
7. Get 1 tsp powdered sugar
8. Take 1/2 tsp sajina ful
9. Prepare 1 tbsp oil

Learn how to make/prepare Besan Dhokla by following this easy recipe. Garnish the Besan Dhokla with coriander and slitted green chilies. This Besan Dhokla Recipe is a popular snack originally from the Western Indian state of Gujarat. Facts about Besan Dhokla: Good For.

Instructions to make Besan na dhokla:

1. Mix all the dry ingredients and make a thick dough.
2. Now make small small bhakhri and roast it on specially iron tawa. You can put 6 to 7 together like a tikki.
3. Roast it with slow flame and turned it. Now roast a dhokla on jali like bengan roast in bengan bhartha.
4. With the help of fingers make four holes on dhokla and dip it into oil.
5. At least for 10 to 15 min dip the dhokla into oil, after that transfer the dhokla into storage container. You can keep it out side for 5 to 6 days.

Cancer, Diabetes, Heart Diseases, High Cholesterol. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla It is made with split chickpeas flour, also known as besan. Read - Besan Dhokla Recipe In English. आवश्यक सामग्री (Ingredients of Besan Dhokla). विधि - How to prepare Besan Dhokla. बेसन को छान कर किसी बर्तन में निकाल लीजिये. For more recipes related to Besan Ka Dhokla checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla. Ingredients for Besan Ka Dhokla Recipe.

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