Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dragon Chicken with egg fried rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dragon Chicken with egg fried rice is something that I have loved my whole life.

Red dragon chicken with egg fried rice step by step. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Make ready For marination:
2. Prepare 500 gm chicken boneless
3. Get 1 egg beaten
4. Prepare 2 tbsp corn flour
5. Take 1 tsp black pepper powder
6. Get 1/2 tsp salt
7. Prepare 2 tsp soya sauce
8. Prepare 2 tsp chilli sauce
9. Take For the gravy:
10. Take 2 tsp dark soya sauce
11. Take 1/2 cup ketchup
12. Make ready 1 tsp red chilli paste
13. Get 2 tbsp oil
14. Take 2 garlic cloves crushed
15. Prepare 1 capsicum cut into cubes
16. Get 1 onion cut into cubes
17. Get 5-6 red chillies
18. Take to taste Salt
19. Make ready 1 hand ful of chopped green onions

Find authentic Chinese essence incorporated into our rice dishes. Choose from our range of fried rice, whether its sea food or nasi goreng Chinese dragon rice dishes are sure to knock you off your taste buds. Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set. Now scoop the rice onto a plate and top with fried egg.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Garnish with spring onion and serve. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. This super easy to make chicken fried rice recipe is loaded up with vegetables, chicken, eggs, and rice tossed in a delicious sauce. I absolutely love Chinese food and eat it almost once a week.

So that is going to wrap it up for this exceptional food dragon chicken with egg fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!