Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tameya (green burger). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Tameya (green burger) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tameya (green burger) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tameya (green burger):

1. Get 3 cups fava beans
2. Prepare 6-8 scallions, minced
3. Prepare 3-5 gloves of garlic crushed
4. Prepare 1/4 cup fresh cilantro or parsley
5. Prepare 1-2 tsp ground cumin
6. Get 1/2 tsp ground coriander or 3 tbsp seeds
7. Make ready 1-3 medium onion finely chopped
8. Prepare to taste Salt and pepper
9. Get Vegetable oil for deep frying

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Steps to make Tameya (green burger):

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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