Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, triple pulse burger!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Triple pulse burger! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Triple pulse burger! is something which I have loved my entire life. They’re fine and they look wonderful.

Triple Cheese Griddle Burgers with Crispy Cherry Peppers.. Brush each patty on all sides with olive oil. Use your thumbs to make an indent at the center of each burger.

To get started with this recipe, we have to prepare a few ingredients. You can have triple pulse burger! using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Triple pulse burger!:

1. Get 200 g soaked and boiled dried black beans (or just us a tin)
2. Make ready 200 g soaked and boiled dried brown lentils (or just use a tin)
3. Take 1 tin broad beans, drained
4. Take 1 onion, roughly diced
5. Take 2 tablespoons oil
6. Make ready 1 clove garlic crushed
7. Take 1 teaspoon chili powder
8. Get 1 teaspoon cumin powder
9. Take 1 tablespoon sriracha chili sauce
10. Get 80 g Walnuts
11. Prepare Handful fresh coriander
12. Get 1.5 tablespoons Plain flour
13. Get 1 tablespoon chickpea flour
14. Get 1 teaspoon salt

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Steps to make Triple pulse burger!:

1. Preheat the oven to 190 C and prepare all the ingredients.
2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth
3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown.
4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole.
5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!
6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time.
7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray.
8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly.

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So that’s going to wrap this up for this exceptional food triple pulse burger! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!