Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mourolar chochchri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mourolar Chochchri is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mourolar Chochchri is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook mourolar chochchri using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mourolar Chochchri:

1. Prepare 250 gm Mourola/Indian Carplet Fish
2. Prepare 1.1/2 pieces long eggplant
3. Make ready 1 piece red onion
4. Make ready 10-15 pieces green beans/broad beans
5. Make ready 1 piece potato
6. Take 6-7 pieces red chilli
7. Prepare 1 tbsp Kalonji/Nigella Sativa
8. Prepare 1 tbsp turmeric powder
9. Make ready 1/2 tbsp red chilli powder
10. Make ready to taste Salt
11. Prepare 7-8 tbsp mustard oil/vegetable oil

Steps to make Mourolar Chochchri:

1. Cut and clean the fish very well and marinate with salt and 1/2 tbsp turmeric powder.
2. In the kadai/pan heat 4 tbsp oil and fry the fishes. Remember oil should be hot enough and when fishes are added the flame of the gas should be very low. Then cover the pan and increase the flame to medium. After some time again reduce the flame to very low and open the cover and turn over the fish to fry the other side. When the fish is golden brown keep in the plate. Cook the fishes very carefully.
3. Chopped all the vegetables very finely.
4. In the same kadai/pan heat remaining oil and add kalonji. Then add chopped onion and fry. When it becomes translucent add all the vegetables. Add salt, turmeric powder and red chilli powder. Fry them well.
5. Cover the kadai to soft the vegetables. After some time open the cover and again give a stir. Cook until the vegetables are done. The flame should low-medium.
6. When the vegetables are cooked add the fried fishes and cook for another 10 minutes so that the vegetables are mixed properly with fish. The flame should be low.
7. Check the salt. When the vegetables are mixed well with fish then switch of the flame and serve it with steamed hot rice.

So that’s going to wrap it up for this special food mourolar chochchri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!