Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo bonda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo bonda is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo bonda is something that I have loved my entire life. They are fine and they look fantastic.
Aloo bonda recipe or potato bonda is a popular South Indian snack and a street food. Aloo translates to potato and bonda to a ball shaped fritter. So aloo bonda literally translates to bondas that are stuffed with potatoes.
To begin with this recipe, we must prepare a few components. You can cook aloo bonda using 19 ingredients and 5 steps. Here is how you cook it.
Perfect for a cold or rainy day, this aloo bonda recipe makes for a delicious snack when served with spicy chutney or ketchup. Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala, which will surely tickle your taste buds. It is popular all over India but it is also made in Maharashtra and called Batata Vada. Aloo Bonda which is also known Potato Vada, is packed with flavors from Indian spices used to flavor the Aloo Masala.
Aloo bonda are the South Indian version of the popular Maharashtrian Batata vada. the difference between both these versions is the spices used in the mashed potato filling. Also in the South Indian bonda, in the batter rice flour is added along with gram flour. Whereas in the Maharashtrian version, rice flour is usually not added to the batter. Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried.
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