Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak mishmash curry (palong shaaker ghonto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).
Palak mishmash curry (Palong shaaker ghonto) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak mishmash curry (Palong shaaker ghonto) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve that.
It is gluten-free and a vegetarian recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!
Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release.
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