Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sojne data chorchori(drumstick mixed veg curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sojne data chorchori / Bengali style drumstick (not chicken) with vegetables : Chorchori in Bengali cuisine is a style of stir fry dish which is cooked on high heat with addition of minimal or no water. Chorchori or charchari is extremely flexible dish and you can make this with any combinations of greens and vegetables. This Bengali drumsticks curry niramish recipe cooked with shorshe posto bata (mustard and poppy seeds paste) is a vegetarian side dish that goes well with hot rice.

Sojne data chorchori(drumstick mixed veg curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sojne data chorchori(drumstick mixed veg curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sojne data chorchori(drumstick mixed veg curry) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sojne data chorchori(drumstick mixed veg curry):

1. Make ready 7-8 sticks drumsticks
2. Make ready 1/2 cup pumpkin cubed
3. Get 1 radish cubed
4. Make ready 7-8 broad beans (shim)
5. Prepare 1 potato cubed
6. Prepare 1/2 cup brinjal cubed
7. Get 7-8 urad dal vadi
8. Get 1 tbsp mustard paste
9. Make ready 1/4 th tsp red chilli powder
10. Get 1/2 tsp turmeric
11. Prepare 1/2 tsp paanch phoron
12. Prepare 1 green chilli
13. Make ready 2 tbsp mustard oil
14. Take 2 tbsp coriander chopped
15. Get To taste salt and sugar

Sojne Data Charchori- Drumsticks and Vegetables stir/fry Today my chorchori recipe is with Sojne data, sajne data means Drumstick (Munakkaya). I mix potato with drumstick to make chorchori, you can add any other vegetables like ivy gourd, Indian broad beans. you can mix all four vegetables and make chorchori that will be more delicious. any ways I made it with only drumstick and potato. Here is yet another traditional Bengali homemade style drumstick chorchori / curry cooked with potatoes. Mustard paste is added to the end product.

Instructions to make Sojne data chorchori(drumstick mixed veg curry):

1. Cut drumsticks into 1 1/2 inch sticks and boil just 1 pressure in little salted water.Release steam.Steam other vegetables also except brinjal.Care should be taken that they are not overcooked.By steaming we can avoid deep frying which needs more oil.
2. Heat mustard oil in a wok and fry the cubed brinjals and set aside.Fry the lentil dumplings (urad dal vadi) and set aside.Add little more oil and sprinkle paanch phoron.When they splutter add the steamed vegetables and drumsticks.
3. Sprinkle turmeric,red chilli powder,salt and sugar to taste and the vegetable stock.If needed some more water may be added.It is a semi dry curry.When nearly done add mustard paste with green chilli and toss.Sprinkle 1 tsp mustard oil and chopped coriander leaves and toss.Serve with hot rice.

Poppy seeds paste and fresh coconut paste too can be added to enhance the flavour. It is generally relished with plain steamed rice. A few days back while returning home from office I went to vegetable market like I do it regularly and found some fresh "Katoya Data". A type of drumstick, I, though, have had it several times in form of a Bengali style Chorchori but never made it. I didn't even know the veggies I need to make the Katoya Data Chorchori.

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