Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malai kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta is something which I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Make ready 1 cup cottage cheese/paneer
2. Make ready 1 medium boiled potato
3. Prepare 1 tablespoon all purpose flour
4. Take 1 medium sized onion
5. Prepare 2 large tomatoes
6. Prepare 8 cashew nuts
7. Make ready 1 tablespoon Ginger-garlic powder
8. Make ready 1/2 teaspoon grated ginger
9. Make ready 1 tablespoon chopped corriandar leaves
10. Get 1 teaspoon turmeric powder
11. Prepare 1 teaspoon red chilli powder
12. Prepare 1 teaspoon corriandar powder
13. Get 1/2 teaspoon cumin powder
14. Make ready 2-4 green cardamoms
15. Take 2-3 cloves
16. Take 1 black cardamom
17. Take 7-8 peppercorns
18. Prepare 1 bay leaf
19. Prepare 1/2 teaspoon sahi garam masala
20. Prepare 1 teaspoon kasoori methi
21. Take 2 cups oil
22. Prepare 2 tablespoon heavy cream/ful fat milk
23. Take 2 teaspoon salt
24. Make ready 2 teaspoon sugar
25. Prepare 2 green chillies

Serve them with Naan bread or homemade flatbread! Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a super popular Punjabi curry.

Instructions to make Malai kofta:

1. 1st mix cottage cheese,boiled mashed potatoes, coriander leaves,all purpose flour,salt,garam masala powder, 2 tablespoon powdered milk & finely grated ginger together & make medium sized balls out of it.
2. Then heat oil in a pan & deep fry the kofta balls until golden brown & keep aside.
3. Now In a saucepan add some water and into the water add diced whole onion, tomatoes & cashews & boil until the onion becomes translucent.
4. Cool down the mixture a bit & make a smooth paste out of it.
5. Now in another pan heat up some oil & add whole spices (bay leaf, green cardamoms,black cardamom & clove, peppercorns) & wait untill the aroma comes out from the spices then add 2 green chillies.
6. Now in that oil add a water mixture of Ginger-garlic paste + cumin powder+ coriander powder + red chilli powder + turmeric powder.Then stir & mix well the spice mixture until the oil separates from it
7. Once the spice mixture is done add the tomato-onion paste & incorporate everything together. Then add the salt & sugar & cover the pan & simmer for 10 minutes.
8. After that if the gravy is too thick add some lukewarm water to it then add heavy cream or full fat milk & simmer for 5 more minutes.
9. Finally add sahi garam masala & crushed kasuri methi to it & turn off the flame.
10. Arrange fried Koftas in a serving platter & pour the gravy slowly onto the Koftas. Garnish it with chopped coriander leaves & serve hot with rice or rotis.

Make sure the paneer is fresh and. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

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