Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dalma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dalma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dalma is something which I have loved my entire life. They are fine and they look wonderful.

Dalma is a traditional dish of Orissa. It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how to cook, then venturing out with Dalma would be great.

To get started with this recipe, we must first prepare a few components. You can cook dalma using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dalma:

1. Prepare 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
2. Prepare 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
3. Make ready 2 tbsp. mustard oil
4. Get 1 tsp. panch phoron
5. Get 2 bay leaves
6. Get 2 dry red chilies
7. Make ready 1 onion, chopped
8. Take 1 tsp. ginger, chopped
9. Get To taste salt
10. Take 1 tsp. cumin powder
11. Get 1/2 tsp. turmeric powder
12. Prepare 1 tsp. chilli powder
13. Take 1 tsp. garam masala powder
14. Get 1 tbsp. ghee
15. Take 1 tbsp. fresh grated coconut
16. Make ready 1 tsp. coriander leaves, chopped

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Steps to make Dalma:

1. Cut all the veggies and keep aside.
2. Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
3. Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
4. After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
5. Add the boiled dal, salt,
6. Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
7. When done, add ghee and mix well.
8. Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.

Dalma is a young dynamic organization, our equipment knowledge covers the full spectrum. This curry is made of moong dal and various vegetables along with a melange of authentic spices. This traditional dish is very nutritious and can be enjoyed with rice or chapati as you like. Do try it. (Recipe: Vinita Ojha) Dalma is synonymous with the Odiya cooking and a very comforting dish. Dalma is a highly nutritious dish combined with lentils (dals) and vegetables.

So that’s going to wrap this up for this special food dalma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!