Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dragon Chicken with egg fried rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dragon Chicken with egg fried rice is something which I’ve loved my entire life. They are nice and they look wonderful.

How to make simple and delicious dragon chicken with egg fried rice at home. Step by step recipe of restaurant style dragon chicken. Dragon Chicken is a dry curry in which chicken strips are marinated, fried and cooked in a tangy sauce.

To get started with this particular recipe, we have to prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dragon Chicken with egg fried rice:

1. Prepare For marination:
2. Take 500 gm chicken boneless
3. Take 1 egg beaten
4. Prepare 2 tbsp corn flour
5. Make ready 1 tsp black pepper powder
6. Get 1/2 tsp salt
7. Make ready 2 tsp soya sauce
8. Take 2 tsp chilli sauce
9. Make ready For the gravy:
10. Make ready 2 tsp dark soya sauce
11. Make ready 1/2 cup ketchup
12. Take 1 tsp red chilli paste
13. Get 2 tbsp oil
14. Prepare 2 garlic cloves crushed
15. Get 1 capsicum cut into cubes
16. Prepare 1 onion cut into cubes
17. Prepare 5-6 red chillies
18. Get to taste Salt
19. Get 1 hand ful of chopped green onions

Add ingredients listed under marination - cornflour, all purpose flour, ginger and garlic paste, chilli powder, pepper powder, soy. Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.

Steps to make Dragon Chicken with egg fried rice:

1. Marinate the chicken and let rest for atleast 10 mins.
2. Then deep fry the chicken on medium heat. Do not over fry.
3. Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
4. Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
5. Now add all the sauces gradually, mixing everything together.
6. Garnish with green onions and serve with egg fried rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

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